Blackened Ahi Tuna served with Asian Slaw and drizzled with a Teriyaki and Balsamic Reduction, served with our Asian Slaw.
Bacon Wrapped Shrimp
Six Char-Grilled Jumbo Shrimp wrapped with Applewood-Smoked Bacon and tossed in your choice of Tomato Based BBQ Sauce or Apricot Shallot Sauce, served with Pineapple Salsa.
Conch Fritters *Palm’s Signature
Grandma Jackson’s family recipe Ole Town Key West Conch Fritters Lightly Fried to a Golden Hue served with Pineapple Salsa and Remoulade Sauce.
Two House-Made, Lightly Breaded Cakes with Jumbo Lump and Claw Crab Meat, complimented with a Rémoulade Sauce.
Hot Crab Dip
Blue Crab with a seasoned Cheese Blend served with Garlic Crostinis.
Hand-Breaded and Golden Fried Shrimp tossed with a Unique Spicy Hot Sauce served on a Bed of Lettuce.
Mile High Nachos
Tortilla Chips with BBQ Chicken or Chili, topped with Black Beans, Tomatoes, Red Onions, Chives, Black Olives,Jalapeño Peppers and White Queso Cheese Sauce. Full Size or Half Size.
Flower Cut Vidalia Onion Hand-Breaded and Golden Fried served with Texas Petal Sauce.
Fried Potato Skins topped with Cheese, Applewood-Smoked Bacon Crumbles and Green Onions served with Sour Cream.
A 12 inch Flour Tortilla stuffed with your Choice of BBQ Chicken, Steak or Shrimp, with White Queso, Sweet Peppers and Onions served with Pico de Gallo.
Hand-Breaded Crispy Fried Chicken Bites served plain or tossed in your Favorite Wing Sauce.
Fresh, Select Hand-Breaded and Golden Fried served with Tartar or Cocktail Sauce.
Fried Green Tomatoes
Served over Cheddar Grits with a Roasted Red Pepper Coulis topped with Bacon and Green Onions.
Your choice of Shrimp, Steak, Blackened Tuna or Fried Flounder on two tortillas, stuffed with shredded Cabbage, Cilantro, Cheese, Pico de Gallo and Wasabi Sesame Aioli. Served with Chips and Salsa.
Our Wings are Fried and served with Celery and your Choice of Blue Cheese or Ranch Dressing.
Choose your Flavor (in Increments of 10): • Hot • Mild • Sweet & Tangy Red BBQ • Carolina Gold BBQ • Honey BBQ • Cajun • Calabash • Chinese • Habañero • Jamaican Jerk • Lemon Pepper • Garlic • Parmesan • Teriyaki • Teriyaki Hot • Teriyaki-Lemon Pepper • Southern Fried • Wild West • Around the World • Sweet & Spicy Plum Good • Thai Chili ▪ Ranch ▪ Hot Ranch ▪ Lemon Pepper Ranch ▪ Ranch Parmesan
Salads & Soup
The Palms House Salad
Shredded Ham and Turkey served atop a Blend of Iceberg and Romaine Lettuces topped with Monterrey Jack and Cheddar Cheeses, Tomatoes, Chopped Eggs, Almond Slivers and Bacon Crumbles. Served with a Fresh Baked Croissant and your Choice of Dressing. (House Dressing Recommended) Full Size OR Half Size
Southwestern Chicken Salad
Grilled or Fried Chicken Breast with Black Bean and Roasted Corn Salsa, Chipotle Ranch, Shredded White Cheese, Tomatoes, Onions and Tortilla Strips atop a Blend of Iceberg and Romaine Lettuces.
Buffalo Chicken Salad
Grilled or Fried Chicken Bites tossed in Hot Sauce atop a Blend of Iceberg and Romaine Lettuces with Bleu Cheese Crumbles, Tomatoes, Cucumbers, Red Onions and Mushrooms with your Choice of Dressing.
Chicken or Shrimp Salad
Fried or Grilled Chicken or Shrimp served atop a Blend of Iceberg and Romaine Lettuces with Tomatoes, Cucumbers, Red Onions, Mushrooms, Cheese, and Bacon Crumbles with your Choice of Dressing.
Blackened Beef Salad
Blackened Choice Sirloin atop a Blend of Iceberg and Romaine Lettuces with Bleu Cheese Crumbles, Tomatoes, Cucumbers, Red Onions and Mushrooms with your Choice of Dressing.
Romaine Lettuce tossed with Caesar Dressing, Croutons, and Parmesan Cheese.
Add Grilled or Fried Chicken Breast OR Grilled or Fried Jumbo Shrimp.
Our Southern Style Chicken Salad
Fresh House-Made with Chicken Breast and served on a bed of Lettuce with Fresh Sliced Tomatoes and Cucumbers.
• House (A Honey-Mustard & Hot Bacon Combination) • Ranch • Honey Mustard • 1000 Island • Bleu Cheese • French • Italian • Balsamic Vinaigrette • Oil & Vinegar • Fat Free Raspberry Vinaigrette
Loaded Baked Potato Soup
Creamy Potato Soup topped with Cheese, Bacon Crumbles and Chives. Cup or Bowl.
Soup of the Day Cup OR Bowl
All Entrées are served with your Choice of a Garden or Caesar Salad and One Side Item, or Two Side Items, except where indicated by (*).
Add to Entrée: • Grilled or Fried Jumbo Shrimp • Grilled Chicken Breast • Lobster Tail (Steamed or Grilled) • Load Your Baked Potato (Cheese, Bacon, Chives)
Our Steaks are Natural USDA Upper 2/3 Choice Black Angus.
Add Steak Toppers: Oscar (Lump Crab Meat, Asparagus, Hollandaise Sauce), Scampi-Shrimp or Lobster, Melted Bleu Cheese Crumbles.
Filet - Hand-Cut 8 oz. Filet
Ribeye - Hand-Cut 13 oz. Ribeye.
New York Strip Steak - Hand-cut 12 oz. New York Strip.
Sirloin - Hand-Cut 10 oz. Sirloin Steak.
Sirloin Tips - 10 oz. Grilled Beef Sirloin Tips served with Mushroom Gravy.
Chopped Steak - 12 oz. Freshly Ground Sirloin topped with Sautéed Sweet Peppers, Mushrooms and Onions.
Steaks are Cooked to Order: • Rare: Cold, Red Center • Medium-Rare: Warm, Red Center • Medium: Hot, Light Red Center; • Medium-Well: Hot, Pink Center • Well-Done: Gray Center; Cooked all the way through. Please allow extra time for Medium-Well and Well-Done
Chicken - Ribs - Chops
Southwest Grilled Chicken (*)
All Natural Grilled Chicken Breast smothered with Black Bean & Roasted Corn Salsa topped with Pico de Gallo and White Queso served atop yellow rice. Served with your choice one side item.
Hand-Breaded Golden Fried or Grilled Chicken Tenders served with Honey Mustard Sauce. Plain or toss in your favorite Wing Sauce.
Palm Springs Chicken
All Natural Grilled Chicken topped with Applewood-Smoked Bacon, Sautéed Mushrooms and Applewood-Smoked Cheddar Cheese.
Marinated Grilled Chicken
Our Special All Natural Marinated Chicken Breast Grilled to Perfection.
Add a second breast for $5.00
The Palms Baby Back Ribs
Mouth Waterin’ Fall-off-the-Bone Baby Back Ribs with your Choice of one of the Following Flavors: • Dry Rub • Southern Style Mustard BBQ Sauce • Sweet & Tangy Red BBQ Sauce. Half Rack or Full Rack.
Bone-In Prime Pork Chop (*)
Grilled 13 oz. All Natural Chop topped with Bourbon Glaze served on Mushroom Risotto with Grilled Asparagus.
We use local seafood when available, and always domestic.
Broiled Seafood Platter
Choice of Flounder, Jumbo Shrimp or Scallops Citrus Seasoning, Butter and White Wine served with a Garlic Knot. Choice of Two OR All Three
Fried Seafood Platter
Choice of Hand-Breaded Flounder, Oysters (when available), JumboShrimp, Scallops, Clam Strips or Deviled Crab served with Hush Puppies. Choice of Two OR Three
Grilled Shrimp and Scallops
Jumbo Shrimp and Scallops Grilled to Perfection and dusted with Citrus Seasoning.
Crab Stuffed Tilapia
Baked Fresh Tilapia Stuffed with Lump Crab Meat stuffing and topped with Sherry Cream Sauce.
Alaskan Crab Legs
A Pound (4-5 clusters) of seasoned Steamed Clusters served with drawn Butter.
Hand-Breaded Fried Popcorn Shrimp served with Hush Puppies.
BBQ Shrimp and Grits (*)
A twist to a Southern Favorite! Sautéed Jumbo BBQ Shrimp on Creamy Stone-Ground Grits, baked with Cheddar Cheese and topped with Applewood-Smoked Bacon and Green Onions.
Low Country Shrimp and Grits (*)
Fried or Grilled Jumbo Shrimp on a Cheddar Grit Cake, served with a Cajun Tasso Ham Cream Sauce, topped with Cheddar Cheese, Green Onions and Bacon Crumbles.
Blackened Jumbo Scallops (*)
Seared Blackened Jumbo Sea Scallops served atop a Roasted Corn Risotto Cake, topped with Bacon Marmalade and Caramelized Vidalia Onions, drizzled with Lemon Beurre Blanc, served with Grilled Asparagus.
Pistachio Encrusted Mahi (*)
Over Parmesan Risotto or Yellow Rice, drizzled with Lemon Beurre Blanc, served with Steamed Broccoli.
Apricot Shallot Flounder
Crispy Whole Fried Local Flounder served with Apricot Shallot Sauce.
Soy Ginger Salmon
Grilled Atlantic Salmon Filet, topped with a Soy Ginger Sauce.
Your Choice of Chicken, Shrimp or Lobster with sautéed Garlic, Tomatoes and, Onions in a White Wine Scampi Sauce over Angel Hair Pasta, served with a Garlic Knot and your choice of one side.
Shrimp and Scallop Coquille (*)
Jumbo Shrimp and Scallops with Broccoli, Sautéed in Garlic Butter finished with a Creamy Seafood Sauce topped with Mozzarella Cheese and baked over Angel Hair Pasta, served with a Garlic Knot and your choice of one side.
Pasta Alfredo (*)
Your choice of Grilled Chicken, Sautéed Jumbo Shrimp or Lobster, tossed in a Creamy Alfredo Sauce served over Fettuccine Pasta with Broccoli, served with a Garlic Knot and your choice of one side.
All Burgers are Half Pound (8 oz.) Ground Fresh Daily USDA Choice Steak topped with Lettuce, Tomato, Onions, and Pickle Chips served open-face on a Bun, with Mayonnaise, Mustard, Ketchup & BBQ Sauce upon request. Served with your Choice of One Side Item. Make any Burger a Double!
‘Build Your Own Burger’ Add-Ons:
American Cheese, Provolone Cheese, Applewood-Smoked Cheddar Cheese, Swiss Cheese, House-Made Pimento Cheese, Melted Bleu Cheese Crumbles, Applewood-Smoked Bacon (2 sl.), Chili, Sautéed Mushrooms, Cole Slaw, Jalapeños
Make Any Burger or Sandwich a Wrap for $1.00!
Sandwiches & Wraps
All Sandwiches & Wraps are served with your Choice of One Side Item.
Clubs -● Traditional Club-Ham & Turkey ● Cheese Burger Club-Half Pound Burger ● Chicken Club-Grilled or Fried Chicken Breast. Triple Decker Delight served with Applewood-Smoked Bacon, Swiss Cheese, American Cheese, Lettuce,Tomato and Mayonnaise on Toasted Sourdough Bread. Served with a Pickle Spear.
Patty Melt - A Half Pound of Grilled Choice Ground Steak, topped with Grilled Onions on your Choice of Rye or Sourdough Bread and American or Provolone Cheese. Served with a Pickle Spear.
Steak Special - Philadelphia-Style Steak Sandwich with Sautéed Sweet and Hot Peppers, Onions and Mushrooms topped with American Cheese on a Hoagie Roll. Served with a Pickle Spear.
Chicken Philly - Grilled Chicken, Sautéed Onions, Mushrooms, Sweet & Hot Peppers topped with American Cheese on a Hoagie Roll. Served with a Pickle Spear.
Reuben - Shaved Corned Beef or Turkey Breast, Sauerkraut, Swiss Cheese, and Thousand Island Dressing on Grilled Rye Bread. Served with a Pickle Spear.
French Dip - Shaved Ribeye topped with Provolone Cheese on a Hoagie Roll. Served with Au Jus for Dipping. Served with a Pickle Spear.
Chicken Salad Sandwich - Our Southern Style House-Made Chicken Salad with Lettuce and Tomato on a French Croissant. Served with a Pickle Spear.
Chicken Sandwich - Your Choice of Grilled or Fried Chicken Breast with Lettuce, Tomato, Onions and Pickle Chips on a Bun.
BLT - Applewood-Smoked Bacon, Lettuce, Tomato, and Mayonnaise on Toasted Sourdough Bread. Served with a Pickle Spear.
Fried Green Tomato BLT - Applewood-Smoked Bacon, Lettuce, Fried Green Tomato, and Bacon Aioli on Toasted Sourdough Bread. Served with a Pickle Spear.
Flounder Sandwich - Hand-Breaded Flounder Filet served with Lettuce, Tomato, Onions, Pickle Chips and Tartar Sauce on a Bun.
Turkey, Bacon, Ranch- Honey Smoked Turkey Breast and Bacon with Lettuce, Tomato & Creamy Ranch Dressing wrapped in an Herb Tortilla. Served with a Pickle Spear.
Shrimp or Chicken Caesar- Your choice of Grilled or Fried Chicken Breast or Shrimp with Romaine Lettuce, Croutons, Parmesan Cheese and Creamy Caesar Dressing wrapped in a Flour Tortilla. Served with a Pickle Spear.
Southwestern- Grilled Shrimp or Chicken Breast with Black Bean & Corn Salsa, Lettuce and Chipotle Mayonnaise wrapped in a Sun Dried Tomato Tortilla. Served with a Pickle Spear.
Tuna- Seared Ahi Tuna with Wasabi Sesame Aioli, Balsamic and Teriyaki Reductions and our Asian Slaw in a Flour Tortilla.
Buffalo Chicken Wrap- Fried Chicken Bites tossed in Mild Sauce with Lettuce, Tomatoes, Bleu Cheese Crumbles and Ranch Dressing wrapped in a Flour Tortilla.
Served with One Side Item.
Add lettuce, tomato, pickles
Grilled Cheese & Ham
612 Wilson Road
Newberry, SC 29108